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Our Story

Born from passion.
Made for lovers of
real fried chicken.

Crispy Crunch started in a small kitchen with a single goal — to serve the crispiest, juiciest fried chicken made with real ingredients and a lot of love. Three kitchens later, that goal hasn't moved an inch.

Guests sharing fried chicken at a Crispy Crunch table

Since 2014

We only serve chicken we would happily feed our own family.

12hButtermilk marinade
9Spices in the dredge
3Neighbourhood kitchens
0Added preservatives

The kitchen

Small batches.
No shortcuts.

Every morning starts the same way: brine goes on, sauce goes down, oil goes clean. We bread in small batches through the day so the crust never sits, and we fry to order because a crust has a shelf life measured in minutes, not hours.

See the menu
A drumstick held up at a busy table
A guest enjoying fried chicken
Friends sharing a bucket of chicken

What we stand for

Our Values

Quality First

We buy better birds and better oil, and we change that oil far more often than we have to.

Made Fresh Daily

Nothing sits under a heat lamp. Every piece is breaded and fried after you order it.

Community

Family-owned, neighbourhood-first. We hire locally and we feed locally.

Honest Food

Real chicken, real spices, no added preservatives. The ingredient list fits on one line.